Episode 01: Approaching Meat

On this, the inaugural episode of the podcast, Ed and John discuss regional snacking, the varieties of fried potatoes, food in literature, the television commercials of the 1970's, the permeable boundary between the domestic and natural worlds, and gumbo, the oral sex of stews. Follow links to the O'Grady's Au Gratin potato chips ad, online discussion of same, AJ Rathbun's and Jeremy Holt's Double Take cookbook, and the Gino's Hamburgers ad.